Nemo’s Grill at Coyote Crossing is open to the public offering a unique, casual dining experience with a full bar. The clubhouse grill room and veranda provide scenic views overlooking the golf course and Burnett Creek valley. Quick daily grab-n-go options are also available at the bar.
Chef ‘Nemo’ Frank Brown grew up in Lafayette and is a graduate Lafayette Jeff High School and the Second Helpings culinary program. Along with being the Executive Chef at Coyote Crossing Golf Club, Chef Nemo is also a personal chef, private caterer, and a culinary instructor at Ivy Tech in Indianapolis.
Reservations are not required to enjoy Nemo’s Grill.
Menu & Hours
Place your order at the bar, then grab a table either outside on the veranda or inside the clubhouse, or take it home or with you on the course.
To-Go orders may be placed in advance by calling 765.497.1061.
The clubhouse bar is also open offering cold craft drafts or your favorite cocktail. Cheers!