Nemo’s BBQ & Grill at Coyote Crossing is open to the public offering a unique, casual dining experience with a full bar.  The clubhouse grill room and veranda provide scenic views overlooking the golf course and Burnett Creek valley.    Quick daily grab-n-go options are also available at the bar.

Chef ‘Nemo’ Frank Brown grew up in Lafayette and is a graduate Lafayette Jeff High School and the Second Helpings culinary program.  Along with being the Executive Chef at Coyote Crossing Golf Club, Chef Nemo is also a personal chef, private caterer, and a culinary instructor at Ivy Tech in Indianapolis.

Reservations are not required to enjoy Nemo’s BBQ & Grill.

Advanced reservations for groups, private parties, luncheons, showers, and meetings, are available in the banquet room.  Please email Courtland@CoyoteCrossingGolf.com for advanced reservations.

Menu & Hours

Nemo’s BBQ & Grill is currently open offering a menu served to dine outside, on the course, or To-Go.

Place your order by calling 765.497.1061 or stop by the proshop located outside of the clubhouse.

Pick up your order at the bar by entering the clubhouse thru the back veranda doors.

All orders are served TO-GO and outdoor seating is available first-come, first serve.

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Coyote Crossing Golf Club

5801 Augusta Blvd

West Lafayette, IN 47906