Nemo’s Grill at Coyote Crossing is open to the public offering a unique, casual dining experience with a full bar.  The clubhouse grill room and veranda provide scenic views overlooking the golf course and Burnett Creek valley.    Quick daily grab-n-go options are also available at the bar.

Chef ‘Nemo’ Frank Brown grew up in Lafayette and is a graduate Lafayette Jeff High School and the Second Helpings culinary program.  Along with being the Executive Chef at Coyote Crossing Golf Club, Chef Nemo is also a personal chef, private caterer, and a culinary instructor at Ivy Tech in Indianapolis.

Reservations are not required to enjoy Nemo’s Grill.


Menu & Hours

OPEN Wed-Sun

Place your order at the bar, then grab a table either outside on the veranda or inside the clubhouse, or take it home or with you on the course. 

To-Go orders may be placed in advance by calling 765.497.1061. 

The clubhouse bar is also open offering cold craft drafts or your favorite cocktail. Cheers!

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Coyote Crossing Golf Club

5801 Augusta Blvd

West Lafayette, IN 47906