Nemo’s Grill at Coyote Crossing is open to the public offering a unique, casual dining experience with a full bar. The clubhouse grill room and veranda provide scenic views overlooking the golf course and Burnett Creek valley. Quick daily grab-n-go options are also available at the bar.
Chef ‘Nemo’ Frank Brown grew up in Lafayette and is a graduate Lafayette Jeff High School and the Second Helpings culinary program. Along with being the Executive Chef at Coyote Crossing Golf Club, Chef Nemo is also a personal chef, private caterer, and a culinary instructor at Ivy Tech in Indianapolis.
Reservations are not required to enjoy Nemo’s & Grill.
Menu & Hours
Nemo’s Grill is open serving a To-Go menu
THURSDAY – SUNDAY 11:00 AM – 7:00 PM
Masks are required while inside the clubhouse.
Place your order by calling 765.497.1061 or stop in at the clubhouse. . Then your may pick up your order at the bar.
Limited indoor and outdoor seating is available first-come, first serve.