TEMPORARILY CLOSED
CLOSED - Tuesday, March 31
NEMO’S BBQ & Grill is temporarily closed in compliance with Governor’s orders for social distancing during the COVID-19 pandemic
NEMO’S BBQ & GRILL
Nemo’s BBQ & Grill at Coyote Crossing is open to the public offering a unique, casual dining experience with a full bar. The clubhouse grill room and veranda provide scenic views overlooking the golf course and Burnett Creek valley. Quick daily grab-n-go options are also available at the bar.
Chef ‘Nemo’ Frank Brown grew up in Lafayette and is a graduate Lafayette Jeff High School and the Second Helpings culinary program. Along with being the Executive Chef at Coyote Crossing Golf Club, Chef Nemo is also a personal chef, private caterer, and a culinary instructor at Ivy Tech in Indianapolis.
Reservations are not required to enjoy Nemo’s BBQ & Grill.
Advanced reservations for groups, private parties, luncheons, showers, and meetings, are available in the banquet room. Please email Courtland@CoyoteCrossingGolf.com for advanced reservations.
Menu & Hours
Nemo’s BBQ & Grill offers daily lunch service beginning at 11:30 AM and dinner service from 5:00 PM to close. Dinner specials are also available on select Friday and Saturday evenings.
